Hajszan-Neumann

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Status
Aktiv dryck
Typ
Vin, orange, torrt, stilla, lätt disig
Årgång
2016
Tillsatt sulfit
NejHar ingen tillsatt sulfit
Total sulfitmängd
10 mg/l
Sulfitklass
0-10mg/l
Druvor
Grüner Veltliner, Welschriesling, Pinot blanc, Riesling and Traminer
Druvornas ursprung
Egenodlade, manuell skörd
Appellation
(ingen)
Producent
Hajszan-Neumann »
Vinmakare
Fritz Wieninger
Alkohol
13%
Cirkapris
299,00 SEK/Standard(75cl)
Säljs i
Barer/restauranger
Systembolaget: Privatimport
Produktlänk
Visa »
Odling
The grapes for the NATURAL Gemischten Satz 2016 come from two old vineyards. One single vineyard is the Ried Weissleiten and the second is the Ried Ulm, both located on the Wiener Nußberg. The soil is comprised of limestone and generous clay content with a very high content of chalk.
Vinifiering
The wine ferments on the skin with no addition of sulfur or other yeast products. After the fermentation the concrete eggs just filled up. The wine is leaving on the skins over 5 months, again with no sulfur addition. Later the wine was carefully separated from the skins and filled in used 500 L barrels. In the barrels the wine was matured about 6 weeks, before the wine was bottled without fining and filtration.
Filtrering
None
Lagring
Can be enjoyed now or cellared for up to ten years.
Vinkuriosa
Gemischter Satz, most often described as a field blend of different varieties cultivated and vinified together, has been a traditional wine of Viennese buschenschank and heurigen, following Joseph II’s decree releasing wine sales from the State to the producer. In fact, the buschenschank and heurigen culture originated from the sale of Gemischter Satz, as winemakers sought a way to bring forth their seasonal bounty in an approachable, easy way; it was the original farm to table concept.

Winemakers in former times made this style of wine as an easy cure all, in that different types of varieties planted together would be impervious to the unpredictability of mother nature. Where one variety may ripen early and others later, cultivating and vinifying this cornucopia of grapes together helped to insure the resulting wine was balanced and drinkable, no matter the growing or harvest conditions.
Ekologisk/Biodynamisk
Eko och biodyn-cert