Whole berries are spontaneously fermented in oak casks for four weeks before pressing, followed by an additional seven months aging on the full lees.
Filtrering
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Vinkuriosa
Fred Loimer refers to his “mit ACHTUNG” series as “Slow Wines” because they’re produced with minimal modern technology and utilize time rather than shortcuts in their vinification. Muskateller mit ACHTUNG (Muskateller with attention) is made from biodynamically-farmed vineyards in Gumpoldskirchen.