Els Vinyerons

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Status
Aktiv dryck
Typ
Vin, vitt, torrt, stilla, klar dryck
Årgång
2017
Tillsatt sulfit
Ja
Sulfitklass
0-10mg/l
Druvor
100% Xare-lo
Druvornas ursprung
Egenodlade, manuell skörd
Appellation
(ingen)
Producent
Els Vinyerons »
Vinmakare
Amós Bañeres och Alex Ruíz
Alkohol
12%
Cirkapris
149,00 SEK/Standard(75cl) (avgifter kan tillkomma)
Säljs i
Barer/restauranger
Systembolaget: Privatimport
Vinifiering
All grapes are pressed direct after hand harvest in small boxes. Fermented and aged on the lees in stainless steel tanks for 5 months. Then it’s blended with the 2015 vintage that they kept ageing in old 300-liter French oak barrels. Then left to rest in tanks for some weeks before bottling takes place. This method gives them an opportunity to produce a complex and very good wine, to a very fair price.
Ekologisk/Biodynamisk
Arbetar eko/biodyn utan cert
Marknadsland
SverigeSverige
Importör
Dryckesbutiken, Stockholm, Sverige »
Status
Aktiv dryck
Typ
Vin, rött, torrt, stilla, klar dryck
Årgång
2017
Tillsatt sulfit
Ja
Sulfitklass
0-10mg/l
Druvor
90% Tempranillo 10% Grenache
Druvornas ursprung
Egenodlade, manuell skörd
Appellation
(ingen)
Producent
Els Vinyerons »
Vinmakare
Amós Bañeres och Alex Ruíz
Alkohol
12%
Cirkapris
149,00 SEK/Standard(75cl) (avgifter kan tillkomma)
Säljs i
Barer/restauranger
Systembolaget: Privatimport
Vinifiering
All grapes are destemmed after hand harvest in small boxes. Fermented with the skins for 2 weeks in open vats, then they do a careful pressing and put the wine in stainless steel tanks for 5 months. Then it’s blended it with the 2015 vintage that they kept ageing in old 300-liter French oak barrels. Then left to rest in tanks for some weeks before bottling takes place. This method gives them an opportunity to produce a complex and very good wine, to a very fair price.
Ekologisk/Biodynamisk
Arbetar eko/biodyn utan cert
Marknadsland
SverigeSverige
Importör
Dryckesbutiken, Stockholm, Sverige »